Αριστέα Γκιοξάρη

Αριστέα Γκιοξάρη | Aristea Gioxari

Assistant Professor of Clinical Nutrition, Department of Nutritional Science and Dietetics, University of Peloponnese

a.gioxari@uop.gr

I am an Assistant Professor of Clinical Nutrition in the Department of Nutritional Science and Dietetics of the University of Peloponnese in Kalamata-Greece. My expertise is in investigating the effects of diet, mainly Mediterranean diet including its foods and food components, on health-related outcomes with emphasis on the clinical-laboratory profile, inflammation, oxidative stress, metabolic indices, and biomarkers related to chronic disease.

Interests

The impact of Mediterranean diet on obesity and non-communicable diseases
The effects of functional foods, natural products, and bioactive compounds on health and disease
The role of nutrients and non-nutrient microconstituents in inflammation and oxidative stress
Sustainable dietary patterns
Paediatric nutrition
AI and data-driven dietary interventions
Randomised, controlled clinical trials
Human bioavailability studies
Human postprandial studies
Nutritional interventions in experimental models

Academia

University of Peloponnese

2022 - present

Assistant Professor of Clinical Nutrition, Department of Nutritional Science and Dietetics

Geniko Nosokomeio Thessalonikes Gennemata, Thessaloniki, GR

2018 - 2022

Clinical Dietician, Department of Clinical Nutrition

Marie Skłodowska-Curie (RISE) Program

2016 - 2018

Senior Researcher, Perspectum (Oxford, UK) & Randox (Crumlin, UK)

Harokopio University

2012 - 2021

Senior Researcher, Department of Dietetics and Nutritional Science

* this position concurrent with other listed roles.

Harokopio University

2006 - 2012

Ph.D., Department of Dietetics and Nutritional Science

News

Announcements & upcoming events

Guest Editor: I am serving as guest editor for a special issue of the International Journal of Environmental Research and Public Health (IJERPH) entitled New Advances in Nutrition and Health. , Deadline for manuscript submissions: 31 March 2023
Topic Editor: I am serving as an editor for the Rising Stars in Nutritional Immunology: Interplay of Immune System and Dietary Factors in Inflammatory Bowel Diseases research topic for Frontiers in Nutrition. , Deadline for manuscript submissions: 30 September 2022
Topic Editor: I am serving as an editor for the Non-nutrient Microconstituents in Non-communicable Diseases: A Molecular Nutrition Approach research topic for Frontiers in Nutrition. , Deadline for manuscript submissions: 31 August 2022

Select Publications

See Google Scholar or ORCiD for complete list of publications.

Carob: A Sustainable Opportunity for Metabolic Health , 2022, Foods 11(14):2154

Aristea Gioxari , Amerikanou C. , Nestoridi I. , Gourgari E. , Pratsinis H. , Kalogeropoulos N. , Andrikopoulos N. K.

link

Application of Clinical Decision Support System to assist breast cancer patients with lifestyle modifications during the COVID-19 pandemic: a randomised controlled trial , 2021, Nutrients 13(6); 2115

Papandreou, P. , Aristea Gioxari , Nimee F. , Skouroliakou M. Nutrients. 2021; 13(6):2115.

link

The effectiveness of Mediterranean diet in nonalcoholic fatty liver disease clinical course: an Intervention Study , 2019, Journal of Medicinal Foods 22(7):729-740

Kaliora A. C. , Aristea Gioxari , Kalafati I. P. , Diolintzi A. , Kokkinos A. , Dedoussis G. V.

link

Regulation of faecal biomarkers in inflammatory bowel disease patients treated with oral mastiha (Pistacia lentiscus) supplement: A double blind and placebo-controlled randomised trial , 2019, Phytotherapy Research 33(2); 360-369

Papada E. , Aristea Gioxari , Amerikanou C. , Forbes A. , Tzavara C. , Smyrnioudis I. , Kaliora A. C.

link

Intake of ω-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: A systematic review and meta-analysis , 2018, Nutrition, vol. 45

Aristea Gioxari , Andriana C. Kaliora , Foteini Marantidou , Demosthenes Panagiotakos

link